Maiden, Mother, Crone
Making Chickweed vinegar today which will become part of my Spring Oxymel that I make every year… This weedy vinegar of dock, plantain, nettle, and so much more has become […]
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In the Kitchen and Apothecary
A Forager’s Breakfast: Red Oak Acorn Pancakes + Shagbark Hickory Syrup
The Winter Solstice is nearly upon us. The greenery of summer is gone, and the golden hues of fall are fading away. What is left to forage? If the squirrels
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